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Friday, July 6, 2007

Friday's thing

A brief bit of advice on this end-of-the-Fourth-of-July-week:

Flip your burgers only once, if that.

It keeps the juices in, and when you spice them, the spices mix with said juices. It's good.

Works the same in life.
Posted by Anonymous at 10:43 PM
Labels: Cooking, food

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